Samuel Gawith Black Arabica has a coarse grind with moist texture and medium-high nicotine strength. The blend uses dark tobacco with coffee as the primary note, accompanied by earthy, leather, and smokey secondary notes. The colour is medium-dark to very dark brown.
The coffee note is natural rather than artificial, similar to ground dark coffee beans or used coffee grounds. The tobacco base has fire-cured Virginia characteristics with tarmac and leather notes typical of fermented dark tobaccos. Additional tasting notes include molasses and burnt elements.
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