Xingu Cafe is a Brazilian rapé made from finely ground tobacco combined with coffee and menthol. The tobacco base is mixed with coffee flavor to create a coffee-forward aroma, with menthol as a secondary cooling note.
The powder has a fine, flour-like texture typical of rapé preparations. The coffee component gives this blend a distinctly different profile from other menthol-based snuffs, with the coffee note being the primary characteristic.
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